Nutritional aspects of dietary fibres
- 31 January 1991
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 32 (1-3) , 143-158
- https://doi.org/10.1016/0377-8401(91)90018-n
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Chemical studies on mixed‐linked β‐glucans in hull‐ less barley cultivars giving different hypocholesterolaemic responses in chickensJournal of the Science of Food and Agriculture, 1990
- Extraction of soluble dietary fiberJournal of Agricultural and Food Chemistry, 1988
- Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolismScandinavian Journal of Gastroenterology, 1987
- Dietary fibre and serum lipidsScandinavian Journal of Gastroenterology, 1987
- Digestibility and absorption of nutrients as affected by fibre content in the diet of the pig. Quantitative aspectsLivestock Production Science, 1986
- The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosityAnimal Feed Science and Technology, 1986
- The Influence of Wheat Bran and Sugar-Beet Pulp on the Digestibility of Dietary Components in a Cereal-Based Pig DietJournal of Nutrition, 1986
- Chemical composition and in vitro degradability of major chemical constituents in botanical fractions of red clover harvested at different stages of maturityJournal of the Science of Food and Agriculture, 1985
- Microscopic Evaluation of Forage Digestion by Rumen Microorganisms-a ReviewJournal of Animal Science, 1979
- DEPLETION AND DISRUPTION OF DIETARY FIBREThe Lancet, 1977