Analysis of Certain Meat Characteristics of Eight-Week Old Broiler Chickens Representing Two Commercial Lines and Four Mating Types Derived from Them
- 1 November 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (6) , 2191-2199
- https://doi.org/10.3382/ps.0522191
Abstract
No abstract availableKeywords
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