Organoleptic Evaluation of Iso-Alpha-Acids and Other Hop Bittering Substances
- 1 May 1971
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 29 (1) , 9-14
- https://doi.org/10.1080/00960845.1971.12006996
Abstract
(1971). Organoleptic Evaluation of Iso-Alpha-Acids and Other Hop Bittering Substances. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 29, Proceedings of the Annual Meeting 1971, pp. 9-14.Keywords
This publication has 4 references indexed in Scilit:
- ORGANOLEPTIC TRIALS WITH HOP BITTER SUBSTANCESJournal of the Institute of Brewing, 1970
- THE ASSAY OF BITTERNESS IN BEERS FLAVOURED WITH ISOHUMULONE CONCENTRATESJournal of the Institute of Brewing, 1966
- THE MEASUREMENT OF BITTERNESS IN BEERSJournal of the Institute of Brewing, 1964
- RAPID METHODS FOR THE DETERMINATION OF TOTAL HOP BITTER SUBSTANCES (ISO-COMPOUNDS) IN BEERJournal of the Institute of Brewing, 1955