The effect of lipoxygenase action on the mechanical development of doughs from fat‐extracted and reconstituted wheat flours
- 1 March 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (3) , 247-254
- https://doi.org/10.1002/jsfa.2740280305
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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