In vitro clearance of chylomicron triglycerides containing(ω-3) eicosapentaenoate

This publication has 20 references indexed in Scilit:

• Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function
  New England Journal of Medicine, 1985
• Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia
  New England Journal of Medicine, 1985
• The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
  New England Journal of Medicine, 1985
• The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils
  Metabolism, 1983
• Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
  Arteriosclerosis: An Official Journal of the American Heart Association, Inc., 1982
• Dietary fish oils, plasma lipids and platelets in man
  Progress in Lipid Research, 1981
• EICOSAPENTAENOIC ACID AND PLATELET FUNCTION IN TAPANESE
  The Lancet, 1980
• PLASMA LIPIDS AND LIPOPROTEINS IN GREENLANDIC WEST COAST ESKIMOS
  Acta Medica Scandinavica, 1972
• Resistance of certain long‐chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis
  Lipids, 1967
• POSITIONAL DISTRIBUTION OF FATTY ACIDS IN THE FATS OF A POLAR BEAR AND A SEAL
  Canadian Journal of Biochemistry, 1966