THE EFFECT OF MONO AND POLYGLYCEROL LAURATE ON SPOILAGE AND PATHOGENIC BACTERIA ASSOCIATED WITH FOODS
- 1 May 1994
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 14 (2) , 131-151
- https://doi.org/10.1111/j.1745-4565.1994.tb00590.x
Abstract
No abstract availableKeywords
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