Microorganisms Isolated from Turkey Giblets
Open Access
- 1 May 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (3) , 611-615
- https://doi.org/10.3382/ps.0460611
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Bacteriological Survey of Market Poultry LiversPoultry Science, 1965
- Effect of Processing on Bacteria Associated with Turkey GibletsPoultry Science, 1965
- Bacteria Associated with Giblets of Commercially Processed TurkeysPoultry Science, 1964
- Prevalence of Salmonellae in Meat and Poultry ProductsThe Journal of Infectious Diseases, 1961
- Incidence of Salmonellae on Commercially Processed Poultry ,Poultry Science, 1960
- Bacteriological Problems in Broiler Preparation and StorageRoyal Society of Health Journal, 1960
- THE EFFECT OF THE TETRACYCLINE COMPOUNDS ON THE STORAGE LIFE AND MICROBIOLOGY OF CHILLED EVISCERATED POULTRYJournal of Applied Bacteriology, 1958
- Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry12Applied Microbiology, 1956
- THE OCCURRENCE OF SALMONELLA IN RETAIL MEAT PRODUCTS1American Journal of Epidemiology, 1943