FOOD SOUNDS: HOW MUCH INFORMATION DO THEY CONTAIN?
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (6) , 1494-1496
- https://doi.org/10.1111/j.1365-2621.1980.tb07547.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- SENSORY QUALITIES OF FOOD SOUNDS BASED ON INDIVIDUAL PERCEPTIONSJournal of Texture Studies, 1980
- FORCE‐DEFORMATION CONDITIONS ASSOCIATED WITH THE EVALUATION OF BRITTLENESS AND CRISPNESS IN SELECTED FOODS1Journal of Texture Studies, 1978
- A PSYCHOACOUSTICAL THEORY OF CRISPNESSJournal of Food Science, 1976
- Food crushing sounds: An analytic approachRheologica Acta, 1974
- FRACTURE FORCE, HARDNESS AND BRITTLENESS IN CRISP BREAD, WITH A GENERALIZED REGRESSION ANALYSIS APPROACH TO INSTRUMENTAL‐SENSORY COMPARISONSJournal of Texture Studies, 1973
- Food Crushing Sounds: Comparisons of Objective and Subjective DataJournal of Food Science, 1965
- Food Crushing Sounds. An Introductory Studya,bJournal of Food Science, 1963