Changes in the chemical composition of eggplant fruits during storage
- 1 December 1989
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 41 (1-2) , 19-25
- https://doi.org/10.1016/0304-4238(89)90045-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Bananas — physiology and biochemistry of storage and ripening for optimum qualityC R C Critical Reviews in Food Science and Nutrition, 1980
- Changes in the contents of phenolic substances, phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) accompanying chilling-injury of eggplant fruitScientia Horticulturae, 1979
- Studies on keeping-quality of vegetables and fruits. III. Changes in sugar and organic acid contents accompanying the chilling-injury of eggplant fruitsScientia Horticulturae, 1977
- RESEARCHES ON QUALITY MAINTAINANCE IN EGGPLANTS DURING PRESERVATIONActa Horticulturae, 1977
- Microdetermination of protein by an automated lowry methodAnalytical Biochemistry, 1970