Selection of Dairy Cows for Economic Merit
Open Access
- 1 October 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (10) , 1680-1688
- https://doi.org/10.3168/jds.s0022-0302(68)87252-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Relative Economic Importance of Milk and Milk Fat Percentage in Selecting Artificially Inseminated Proven Dairy SiresJournal of Dairy Science, 1967
- Estimates of Genetic Parameters for Milk Constituents and YieldsJournal of Dairy Science, 1967
- Change in Variance Components Associated with Milk Records with Time and Increase in Mean ProductionJournal of Dairy Science, 1966
- The Value of Indirect Selection: I. Mass SelectionBiometrics, 1965
- Restricted Selection IndicesPublished by JSTOR ,1959
- Selection Indices for Milk and Fat Yield of Holstein-Friesian Dairy CattleJournal of Dairy Science, 1959
- Selection Indices Based on Milk and Fat Yield, Fat Per Cent, and Type ClassificationJournal of Dairy Science, 1955