Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy protein
- 1 August 2000
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 70 (2) , 139-145
- https://doi.org/10.1016/s0308-8146(99)00231-9
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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