Recognition of olive oils by means of an integrated sol–gel SnO2 Electronic Nose
- 1 October 2002
- journal article
- Published by Elsevier in Thin Solid Films
- Vol. 418 (1) , 59-65
- https://doi.org/10.1016/s0040-6090(02)00596-5
Abstract
No abstract availableKeywords
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