The chemical composition of fat tissues in the pig: Effects of castration and feeding treatment

This publication has 12 references indexed in Scilit:

• The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness 1. Butcher and consumer panel results
  Animal Science, 1986
• The effect of dietary linoleic acid on the firmness of backfat in pigs of 85 kg live weight
  Journal of the Science of Food and Agriculture, 1986
• A note on the fatty acid composition of backfat from boars in comparison with gilts and barrows
  Animal Science, 1980
• The composition of adipose tissue and its usefulness as a parameter for carcass composition in growing pigs
  Livestock Production Science, 1980
• Depot fatty acids of Aberdeen Angus and Friesian cattle reared on hay and barley diets
  The Journal of Agricultural Science, 1977
• Site variation in the deposition of linoleic acid in adipose tissue of cattle given formaldehyde-treated sunflower seed
  Australian Journal of Agricultural Research, 1976
• A comparison of the structures of triglycerides from various pig tissues
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1970
• Influence of Environmental Temperature and Dietary Fat on Backfat Composition of Swine
  Journal of Nutrition, 1968
• The fatty acid composition and intramolecular structure of triglycerides derived from different sites in the body of the sheep
  Journal of the Science of Food and Agriculture, 1967
• SOFT PORK STUDIES
  Published by Elsevier ,1926