MEASUREMENT OF FLOW PROPERTIES OF FOOD SUSPENSIONS WITH A MIXER
- 1 December 1975
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 6 (4) , 533-539
- https://doi.org/10.1111/j.1745-4603.1975.tb01426.x
Abstract
No abstract availableKeywords
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- An Electronic Recording Viscometer for Food Products1Canadian Institute of Food Technology Journal, 1970
- Agitation of non‐Newtonian fluidsAIChE Journal, 1957