Effect of processing conditions on oligosaccharide profile of wheat sourdoughs
- 1 November 1993
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 197 (5) , 434-439
- https://doi.org/10.1007/bf01202613
Abstract
No abstract availableKeywords
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