Studies on Starter Metabolism. II. The Influence of Heating Milk on the Subsequent Response of Starter Cultures
Open Access
- 1 September 1957
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 40 (9) , 1053-1061
- https://doi.org/10.3168/jds.s0022-0302(57)94595-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Studies on Starter Metabolism. III. Studies on Cysteine-Induced Stimulation and Inhibition of Starter Cultures in MilkJournal of Dairy Science, 1957
- Studies on Starter Metabolism. II. The Influence of Heating Milk on the Subsequent Response of Starter CulturesJournal of Dairy Science, 1957
- Studies on Starter Metabolism. I. The Relationship between Starter Activity and the Predrying Heat History of Reconstituted Nonfat Dry Milk SolidsJournal of Dairy Science, 1957
- The Effect of Heat on Milk as a Culture Medium for Lactic Acid BacteriaJournal of Dairy Science, 1952
- The Effect of the Various Steps in the Manufacture on the Extent of Serum Protein Denaturation in Nonfat Dry Milk SolidsJournal of Dairy Science, 1952
- The Use of Thiamin Disulfide for the Estimation of Reducing Substances in Processed MilkJournal of Dairy Science, 1945
- Factors Affecting Swiss Cheese Starter Activity. Effect of Heat-Treatment and Source of MilkJournal of Dairy Science, 1942
- L'influence des différentes températures de pasteurisation du lait sur le développement des microbes acido-lactiques du type Streptococcus Lactis et Bacterium CaseiLe Lait, 1933