Antimicrobial Effect of Herb Extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium Associated with Beef
- 1 May 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (5) , 601-607
- https://doi.org/10.4315/0362-028x-63.5.601
Abstract
The effects of plant extracts against pathogenic bacteria in vitro are well known, yet few studies have addressed the effects of these compounds against pathogens associated with muscle foods. A se...Keywords
This publication has 20 references indexed in Scilit:
- Efficacy of plant extracts in inhibitingAeromonas hydrophilaandListeria monocytogenesin refrigerated, cooked poultryFood Microbiology, 1998
- Bioactivity of selected plant essential oils against listeria monocytogenesJournal of Applied Microbiology, 1997
- THE EFFECTIVENESS OF CARCASS DECONTAMINATION SYSTEMS FOR CONTROLLING THE PRESENCE OF PATHOGENS ON THE SURFACES OF MEAT ANIMAL CARCASSES1Journal of Food Safety, 1995
- Sensitivity of Listeria monocytogenes to rosemary (Rosmarinus officinalis L.)Food Microbiology, 1994
- ANTIBACTERIAL ACTIVITY OF GARLIC AND ONIONSThe Pediatric Infectious Disease Journal, 1993
- Antibacterial properties of plant essential oilsInternational Journal of Food Microbiology, 1987
- ANTIMICROBIAL EFFECTS OF SPICES1Journal of Food Safety, 1984
- Effects of Essential Oils from Plants on Growth of Food Spoilage YeastsJournal of Food Science, 1984
- COMPARISON OF ANTIMICROBIAL ACTIONS OF MONOLAURIN AND SORBIC ACIDJournal of Food Safety, 1981
- Anthocyanins. VI. Chelation Studies on Anthocyanins and Other Related CompoundsaJournal of Food Science, 1964