A Computer Assisted Analysis of Some Theoretical Rate Effects in Mastication and in Deformation Testing of Foods
- 31 August 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (5) , 1572-1578
- https://doi.org/10.1111/j.1365-2621.1982.tb04985.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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