SELECTION OF VARIABLE RETORT TEMPERATURE PROCESSES FOR CANNED SALMON
- 1 February 1997
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 20 (1) , 65-76
- https://doi.org/10.1111/j.1745-4530.1997.tb00411.x
Abstract
No abstract availableKeywords
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