CENTERPOINT NUTRIENT DEGRADATION IN HEAT PROCESSED CONDUCTION HEATING FOOD MODEL
- 1 April 1990
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 12 (3) , 159-169
- https://doi.org/10.1111/j.1745-4530.1990.tb00048.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Heat Transfer in Hollow Cylindrical Rods Used as Bioindicator Units for Thermal Process ValidationTransactions of the ASAE, 1988
- Comparison of Two Models for Process Holding Time Calculations: Convection SystemJournal of Food Protection, 1985
- Optimisation of thermal processing — A reviewJournal of Food Engineering, 1985
- OPTIMAL STERILIZATION TEMPERATURES FOR SENSORY QUALITY IN CYLINDRICAL CONTAINERSJournal of Food Science, 1980
- CALCULATION OF OPTIMUM STERILIZATION CONDITIONS FOR PACKED CONDUCTION‐TYPE FOODSJournal of Food Science, 1980
- PREDICTION OF NUTRIENT RETENTION IN THERMALLY PROCESSED HEAT CONDUCTION FOOD PACKAGED IN RETORTABLE POUCHESJournal of Food Science, 1980
- QUALITY, APPEARANCE, AND TENDERNESS OF ELECTRICALLY STIMULATED LAMBJournal of Food Science, 1980
- A new method for studying reaction rates in model systems and food products at high temperaturesJournal of Food Science, 1975
- EXPERIMENTAL EVALUATION OF MATHEMATICAL AND COMPUTER MODELS FOR THERMAL PROCESS EVALUATIONJournal of Food Science, 1975