THERMODURIC ORGANISMS IN MILK. PART I. A REVIEW OF THE LITERATURE
- 1 April 1950
- journal article
- review article
- Published by Wiley in Proceedings of the Society for Applied Bacteriology
- Vol. 13 (1) , 27-64
- https://doi.org/10.1111/j.1365-2672.1950.tb05039.x
Abstract
No abstract availableThis publication has 80 references indexed in Scilit:
- THERMODURIC ORGANISMS IN MILK. PART II. PRELIMINARY STUDIES ON TESTING TECHNIQUESProceedings of the Society for Applied Bacteriology, 1950
- TRACING INEFFICIENT PASTEURIZATION IN HOLDER PLANTSProceedings of the Society for Applied Bacteriology, 1950
- THE HEAT DISINFECTION OF STREPTOCOCCUS FAECALIS.Proceedings of the Society for Applied Bacteriology, 1949
- PRELIMINARY STUDIES OF THE EFFECT OF AGEING MILK SAMPLES ON THE NUMBERS OF THERMODURIC BACTERIA.Proceedings of the Society for Applied Bacteriology, 1948
- A SURVEY OF METHODS: OF M3LK PRODUCTION IN RELATION TO !FHE INCIDENCE OF THERMODURIC ORGANISMS IN FARM MILK SUPPLIESProceedings of the Society for Applied Bacteriology, 1948
- A MODIFIED PROCEDURE FOR DETERMINING THE THERMODURIC BACTERIAL CONTENT OF MILKProceedings of the Society for Applied Bacteriology, 1947
- THE INCIDENCE OF THEKMODURIC ORGANISMS IN FARM MILK SUPPLIES WITH SOME OBSERVATIONS ON THE DOMINANT TYPESProceedings of the Society for Applied Bacteriology, 1947
- THERMODURIG MICROFLORA OF DAIRY UTENSILSProceedings of the Society for Applied Bacteriology, 1946
- HEAT RESISTANT BACTERIA IN FARM WATER SUPPLIESProceedings of the Society for Applied Bacteriology, 1946
- FURTHER STUDIES OF THERMODURIC BACTERIA IN MILKProceedings of the Society for Applied Bacteriology, 1946