Bacteriology. The survival of pathogens in cheese and milk powder
- 1 February 1971
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 38 (1) , 91-111
- https://doi.org/10.1017/s002202990001373x
Abstract
No abstract availableThis publication has 76 references indexed in Scilit:
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