The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh
- 9 March 1996
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 75 (3) , 419-431
- https://doi.org/10.1079/bjn19960144
Abstract
The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh - Volume 75 Issue 3 - C. H. S. Ruxton, K. R. O'sullivan, T. R. Kirk, N. R. BeltonsKeywords
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