Carbohydrate content of potato (Solanum tuberosum L.) tubers treated with Isopropyl‐N (3‐chlorophenyl) carbamate under different storage conditions
- 1 October 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (10) , 959-962
- https://doi.org/10.1002/jsfa.2740361009
Abstract
No abstract availableKeywords
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