Untersuchung des biologischen S ureabbaus im Wein
- 1 January 1958
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 32 (1) , 1-15
- https://doi.org/10.1007/bf00409190
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Untersuchung des biologischen Säureabbaus im Wein Isolierung und Charakterisierung von Äpfelsäure-abbauenden BakterienArchiv für Mikrobiologie, 1958
- Purification of adenoviruses by the fluorocarbon procedureCellular and Molecular Life Sciences, 1957
- Der Vitamingehalt der Moste verschiedener Rebenarten und -sortenCellular and Molecular Life Sciences, 1957
- Untersuchungen Zum Abbau der L‐äpfelsäure Durch Bacterium GracileEuropean Journal of Organic Chemistry, 1956
- THE B VITAMIN CONTENT OF GRAPES, MUSTS, AND WINESJournal of Food Science, 1956
- Amino Acid Requirements of Oral LactobacilliThe Journal of Infectious Diseases, 1955
- The B-Complex Vitamins of Musts and Wines As Microbial Growth FactorsApplied Microbiology, 1953
- THE FREE AMINO ACIDS OF MUSTS AND WINES. I. MICROBIOLOGICAL ESTIMATION OF FOURTEEN AMINO ACIDS IN CALIFORNIA GRAPE MUSTSJournal of Food Science, 1953
- THE EFFECT OF TEMPERATURE ON THE NUTRITIONAL REQUIREMENT OF MICROORGANISMSJournal of Biological Chemistry, 1951
- Der biologische Säureabbau im WeinArchiv für Mikrobiologie, 1949