Skin Breaking Strength in Broilers: Relationship with Skin Thickness
Open Access
- 1 May 1986
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 65 (5) , 971-978
- https://doi.org/10.3382/ps.0650971
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Breaking Strength and Composition of the Skin of Broiler Chicks: Response to Dietary Calorie-Protein RatiosPoultry Science, 1985
- Skin Breaking Strength in Chickens: Comparisons Among Genetic CombinationsPoultry Science, 1984
- The Effect of Sex, Dietary Energy, Meat Protein, Ascorbic Acid and Iron on Broiler Skin CollagenPoultry Science, 1977
- Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets1British Poultry Science, 1974