IMPROVEMENT IN MICROBIOLOGICAL QUALITY AND SHELF‐LIFE OF BUFFALO MEAT AT AMBIENT TEMPERATURE BY GAMMA IRRADIATION
- 1 May 1993
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 13 (3) , 177-183
- https://doi.org/10.1111/j.1745-4565.1993.tb00104.x
Abstract
No abstract availableKeywords
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