Kernel Properties and Pasta‐Making Quality of Five European Spelt Wheat (Triticum spelta L.) Cultivars
- 15 January 1999
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 76 (1) , 25-29
- https://doi.org/10.1094/cchem.1999.76.1.25
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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