DIETARY FIBER: THE EFFECT OF PARTICLE SIZE AND pH ON ITS MEASUREMENT
- 1 March 1977
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 42 (2) , 436-439
- https://doi.org/10.1111/j.1365-2621.1977.tb01517.x
Abstract
No abstract availableKeywords
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