Self-Assembly of a Sugar-Based Gelator in Water: Its Remarkable Diversity in Gelation Ability and Aggregate Structure
- 12 October 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 17 (23) , 7229-7232
- https://doi.org/10.1021/la0109516
Abstract
No abstract availableKeywords
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