Antimicrobial properties of phenolic compounds from berries
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- 1 April 2001
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 90 (4) , 494-507
- https://doi.org/10.1046/j.1365-2672.2001.01271.x
Abstract
Aims: To investigate the antimicrobial properties of phenolic compounds present in Finnish berries against probiotic bacteria and other intestinal bacteria, including pathogenic species. Methods an...Keywords
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