THE PREPARATION AND PROPERTIES OF GUANIDINATED OVALBUMIN
- 1 April 1961
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Biochemistry and Physiology
- Vol. 39 (4) , 729-736
- https://doi.org/10.1139/o61-074
Abstract
A study of the guanidination of ovalbumin with 1-guanyl-3,5-dimethyl pyrazole nitrate showed that at pH 9.5 the reagent reacts specifically with the ε-amino groups of lysine. Guanidination did not produce configurational changes that could be detected by sedimentation, diffusion, or electrophoresis.Keywords
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