An improved simple procedure for the determination of thiamine in food
- 1 January 1986
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 30 (5) , 527-532
- https://doi.org/10.1002/food.19860300514
Abstract
A modified fluorometric method for the determination of thiamine in food is described. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.This publication has 21 references indexed in Scilit:
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