Differential Thermal Analysis and Differential Scanning Calorimetry in the Study of Water in Foods
- 1 January 1975
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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- DTA studies on the glycerol—water systemThermochimica Acta, 1972
- Kalorische Eigenschaften des gebundenen Wassers in Proteinl sungenRadiation and Environmental Biophysics, 1971
- Calorimetry of rat tail tendon collagen before and after denaturation: the heat of fusion of its absorbed waterBiopolymers, 1971
- Differential thermal analysis of frozen food systems. I. The determination of unfreezable waterInternational Journal of Food Science & Technology, 1971
- Calorimetry and Thermogravimetry of Bound Water in Dried Milk and Whey PowdersJournal of Dairy Science, 1971
- Calorimetric measurement of the heat of desorption of water vapor from amorphous and crystalline lactoseThermochimica Acta, 1971
- Changes in state of water in proteinaceous systemsJournal of Colloid and Interface Science, 1970
- Detection and enthalpy of vaporization of bound water in biopolymers by DTABiopolymers, 1968
- Equilibrium Vapor Pressure of Frozen Bovine MuscleJournal of Food Science, 1966