Stärke- und Amylosesynthese in Samen von Mark- und Futtererbsen
- 1 November 1989
- journal article
- research article
- Published by Wiley in Journal of Agronomy and Crop Science
- Vol. 163 (4) , 217-224
- https://doi.org/10.1111/j.1439-037x.1989.tb00761.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Stärke‐ und Amylosegehalte in blattreichen und blattarmen Sorten von Mark‐ und FuttererbsenJournal of Agronomy and Crop Science, 1989
- Determination of starch and lipid in pea flour by near infrared reflectance analysis. the effect of pea genotype on starch and lipid contentJournal of the Science of Food and Agriculture, 1985
- Soluble starch synthases and starch branching enzymes from cotyledons of smooth- and wrinkled-seeded lines of Pisum sativum L.Biochemical Genetics, 1982
- Analysis of yield of winter wheat grown at increasing levels of potassiumJournal of the Science of Food and Agriculture, 1981
- Starch Biosynthesis and DegradationPublished by Elsevier ,1980
- Structure and Chemistry of the Starch GranulePublished by Elsevier ,1980
- Multiple forms of starch synthetase in maize varieties as revealed by disc‐gel electrophoresis and activity stainingFEBS Letters, 1973
- Studies on the Biosynthesis of Starch Granules. Part 6. Properties of the Starch Granules of Normal Barley, and Barley with Starch of High Amylose‐Content, During GrowthStarch ‐ Stärke, 1973
- Subcellular Organization of the Developing Cotyledons of Pisum Sativum L.Australian Journal of Biological Sciences, 1966
- Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growthBiochemical Journal, 1962