Studies on the Biosynthesis of Starch Granules. Part 6. Properties of the Starch Granules of Normal Barley, and Barley with Starch of High Amylose‐Content, During Growth
- 1 January 1973
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 25 (7) , 225-230
- https://doi.org/10.1002/star.19730250702
Abstract
No abstract availableKeywords
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