STUDIES ON PURIFIED TYPE A CLOSTRIDIUM BOTULINUM TOXIN SUBJECTED TO ULTRACENTRIFUGATION AND IRRADIATIONa
- 1 January 1959
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 24 (1) , 57-61
- https://doi.org/10.1111/j.1365-2621.1959.tb17632.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- EFFECT IN SURFACE RIPENED CHEESE OF IRRADIATION ON SPORES AND TOXIN OF CLOSTRIDIUM BOTULINUM TYPES A AND BJournal of Food Science, 1956
- RESISTANCE OF BACTERIAL SPORES TO GAMMA IRRADIATIONJournal of Food Science, 1954
- Botulinum type A toxin: Properties of a toxic dissociation productArchives of Biochemistry and Biophysics, 1953
- SPORE DESTRUCTION RATE STUDIES ON ORGANISMS OF SIGNIFICANCE IN THE PROCESSING OF CANNED FOODSJournal of Food Science, 1951
- Factors Affecting the Viability of Serratia marcescens During Dehydration and StorageJournal of Bacteriology, 1946