The Effects of Environmental Temperature, Sex, and Dietary Energy Levels on Growth Performance of Large White Turkeys
Open Access
- 1 March 1978
- journal article
- Published by Elsevier in Poultry Science
- Vol. 57 (2) , 353-362
- https://doi.org/10.3382/ps.0570353
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The Effect of Low Versus Moderate Rearing Temperature on Broiler PerformancePoultry Science, 1973
- “Extra Caloric” Effect of Dietary Fat for Developing Turkeys as Influenced by Calorie-Protein RatioPoultry Science, 1970
- The Effect of Population Density on the Production of Market TurkeysPoultry Science, 1969
- THE EFFECT OF LENGTH OF DAY AND TEMPERATURE ON THE DEPOSITION OF SUBCUTANEOUS FAT BY MARKET TURKEYSCanadian Journal of Animal Science, 1963
- The Effects of Environmental Temperature on the Growth and Nutritional Requirements of the Chick ,Poultry Science, 1962
- Response of Chickens to Temperature and Ventilation EnvironmentsPoultry Science, 1961
- Some Factors Affecting Body Temperature of TurkeysPoultry Science, 1955