Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flour
- 1 September 1994
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 46 (2) , 181-186
- https://doi.org/10.1007/bf01088771
Abstract
No abstract availableKeywords
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