The isolation of d-manno-heptulose, perseitol, d-glycero-d-manno-octulose, and other compounds from pichi tops (Fabiana imbricata ruiz & pav.)

This publication has 11 references indexed in Scilit:

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• The isolation of D-erythro-L-galacto-nonulose from the avocado, together with its synthesis and proof of structure through reduction to D-arabino-D-manno-nonitol and D-arabino-D-gluco-nonitol
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• Isolation of D-erythro-L-gluco-Nonulose from the Avocado¹
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• A Phenylosotriazole Rule for the Determination of the Configuration of Monosaccharides
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• The Isolation of a Second Octulose and of a Heptose from the Avocado: D-glycero-L-galacto-Octulose and D-glycero-D-galacto-Heptose¹
  The Journal of Organic Chemistry, 1963
• The Isolation of an Octulose and an Octitol from Natural Sources: D-glycero-D-manno-Octulose and D-erythro-D-galacto-Octitol from the Avocado and D-glycero-D-manno-Octulose from Sedum Species^1,2
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• ISOLATION OF D-glycero-D-manno-OCTULOSE FROM THE AVOCADO
  Journal of the American Chemical Society, 1959
• X. Die Krystallformen des Mannit, C₆H₁₄ O₆
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