Effect of polyunsaturated fatty acids and antioxidants on lipid peroxidation in tissue cultures.
Open Access
- 1 July 1981
- journal article
- research article
- Published by Elsevier in Journal of Lipid Research
- Vol. 22 (5) , 763-769
- https://doi.org/10.1016/s0022-2275(20)37347-8
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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