Das Vorkommen der essentiellen Fettsäuren in den Fetten
- 1 January 1962
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 6 (4) , 332-339
- https://doi.org/10.1002/food.19620060404
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- LINOLEIC ACID IN THE CHOLESTEROL ESTERS OF THE AORTIC WALLThe Lancet, 1960
- ATHEROSCLEROSIS AND DEFICIENCY OF ESSENTIAL FATTY ACIDSThe Lancet, 1959
- A Rapid Method for the Study of the Effect of Unsaturated Fatty Acids on Cholesterol Metabolism in RatsActa Physiologica Scandinavica, 1959
- UV‐spektralanalytische Studien über die quantitative Bestimmung der Linol‐ und Linolensäure durch KonjuenisierungMolecular Nutrition & Food Research, 1959
- Untersuchungen an reifenden SonnenblumensamenFette, Seifen, Anstrichmittel, 1956
- Über essentielle FettsäurenFette, Seifen, Anstrichmittel, 1955
- The effect of essential fatty acid deficiency on the distribution of endogenous cholesterol in the plasma and liver of the ratArchives of Biochemistry and Biophysics, 1954
- The Chemical Constitution of Natural FatsBritish Journal of Nutrition, 1949
- The use of low‐temperature crystallisation in the determination of component acids of liquid fats. II. Fats which contain linolenic as well as linoleic and oleic acidsJournal of the Society of Chemical Industry, 1946
- THE SIGNIFICANCE OF FATS IN THE DIETBMJ, 1918