Spectral identification, x-ray structure determination and iron-chelating capability of erythroglaucin, a red pigment from Aspergillus ruber
- 1 March 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (2) , 304-307
- https://doi.org/10.1021/jf00110a022
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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