Changes in carbohydrates and the activity of α-galactosidase, pentosanase and lipase during germination of groundnuts (Arachis hypogea)
- 1 February 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (2) , 167-172
- https://doi.org/10.1002/jsfa.2740280210
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- MONO‐ AND OLIGOSACCHARIDE COMPOSITION OF GROUNDNUT (Arachis hypogea)Journal of Food Science, 1976
- Sesame (Sesamum indicum) carbohydratesJournal of Agricultural and Food Chemistry, 1976
- Carbohydrate composition of groundnuts (Arachis hypogea)Journal of the Science of Food and Agriculture, 1975
- Purification, properties, and mode of action of hemicellulase I produced by Ceratocystis paradoxaCarbohydrate Research, 1975
- Changes in the oligosaccharides and the α-galactosidase content of coffee seeds during soaking and germinationPhytochemistry, 1968
- Method for assay of intestinal disaccharidasesAnalytical Biochemistry, 1964
- Metabolism of raffinose in cotton seedsPhytochemistry, 1963
- Determination of maltase and isomaltase activities with a glucose-oxidase reagentBiochemical Journal, 1961
- Studies on germinating peanut seedsJournal of Oil & Fat Industries, 1961
- The sugars in the seeds and seedlings of Pinus thunbergiiArchives of Biochemistry and Biophysics, 1951