Sensory and Chemical Evaluation of the Keeping Quality of the Brazilian Freshwater Fish Prochilodus scrofa in Ice Storage
- 1 July 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (4) , 1075-1077
- https://doi.org/10.1111/j.1365-2621.1983.tb09164.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Storage of Frozen Plaice FilletsJournal of the Fisheries Research Board of Canada, 1956