Proximate, fatty acid and amino acid composition of the Brazilian freshwater fish Prochilodus scrofa
- 31 December 1982
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 12 (4) , 275-286
- https://doi.org/10.1016/0308-8146(83)90016-x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Protein and amino acid composition of select freshwater fishJournal of Agricultural and Food Chemistry, 1980
- Composition of bolti (Tilapia nilotica) muscle proteinsFood Chemistry, 1980
- Amino acid content of Baltic herring and rainbow trout roeJournal of Agricultural and Food Chemistry, 1980
- Fatty acid content and composition of freshwater finfishJournal of Oil & Fat Industries, 1977
- Fatty acids of the lipids of murrelsJournal of the Science of Food and Agriculture, 1976
- Determination of tryptophan in proteinsAnalytical Chemistry, 1967
- Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipidsComparative Biochemistry and Physiology, 1967
- Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.Analytical Chemistry, 1966
- Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfishJournal of Oil & Fat Industries, 1964
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959