The Use of Freezing-Point Depression for the Theoretical Dextrose Equivalent Measurement
- 1 January 1996
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 48 (6) , 220-224
- https://doi.org/10.1002/star.19960480605
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Biosensors based on cryoscopic osmometry: a preliminary investigationBiosensors and Bioelectronics, 1994
- Investigation of the fine structure of alpha-dextrins derived from amylopectin and their relation to the structure of waxy-maize starchCarbohydrate Research, 1991
- Dextrose Equivalent Measurements on Commercial SyrupsStarch ‐ Stärke, 1988
- APPLICATION OF CRYOSCOPY FOR THE MEASUREMENT OF ENZYMATIC HYDROLYSIS OF LACTOSEJournal of Food Science, 1980
- Rapid Determination of Dextrose Equivalent by CryoscopyStarch ‐ Stärke, 1979
- Refractive index-dry substance relations for commercial corn syrupsJournal of Chemical & Engineering Data, 1976
- Meetings of other societiesJournal of the Society of Chemical Industry, 1923