Glucosinolates in Brassica: Occurrence and significance as cancer-modulating agents
- 1 March 1996
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 55 (1B) , 433-446
- https://doi.org/10.1079/pns19960040
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
- Role of glucosinolates in the formation of N-nitroso compoundsJournal of Agricultural and Food Chemistry, 1991
- Several known indole compounds are not important precursors of direct mutagenic N-nitroso compounds in green cabbageMutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1990
- The effect of processing conditions on glucosinolates in cruciferous vegetablesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1988
- Gas chromatographic determination of indole glucosinolates—a re‐examinationJournal of the Science of Food and Agriculture, 1987
- Preliminary Observations on the Effect of Dietary Brussels Sprouts on Thyroid FunctionHuman Toxicology, 1986
- A mutagen precursor in Chinese cabbage, indole-3-acetonitrile, which becomes mutagenic on nitrite treatmentMutation Research Letters, 1985
- Chapter 7: MULTISTAGE SKIN CARCINOGENESIS: A USEFUL MODEL FOR THE STUDY OF THE CHEMOPREVENTION OF CANCERActa Pharmacologica et Toxicologica, 1984
- Glucosinolates and their breakdown products in cruciferous crops, foods and feedingstuffsFood Chemistry, 1983
- The effect of glutathione conjugation and microsomal oxidation on the mutagenicity of dichloromethane in S. typhimuriumMutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1982
- Formation of an activated N-nitroso compound in nitrite-treated fava beans (Vicia faba)Carcinogenesis: Integrative Cancer Research, 1982