Protein-stabilized emulsions: effects of modification on the emulsifying activity of bovine serum albumin in a model system
- 1 July 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (4) , 826-831
- https://doi.org/10.1021/jf00106a037
Abstract
No abstract availableKeywords
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