The Effects of Fractions of Yellow Corn on the True Metabolizable Energy Value of Beef Tallow
Open Access
- 1 July 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (7) , 1505-1509
- https://doi.org/10.3382/ps.0591505
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The Effect of the Basal Diet on the Utilization of Fat as a Source of True Metabolizable Energy, Lipid, and Fatty AcidsPoultry Science, 1980
- The Effect of the Basal Diet on the True Metabolizable Energy Value of FatPoultry Science, 1978
- FURAZOLIDONE-INDUCED CARDIOMYOPATHY IN TURKEYS - ASSOCIATION WITH A RELATIVE ALPHA-1-ANTITRYPSIN DEFICIENCY1978
- Characterization of glycogen in selected tissues of turkey poults with spontaneous round heart disease and furazolidone-induced cardiomyopathyCells Tissues Organs, 1978
- The True Metabolizable Energy Values of Fats and Fat MixturesPoultry Science, 1977
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976
- The Energy Value of Fats and Fatty Acids for ChicksPoultry Science, 1961
- Factors Affecting the Absorbability of Saturated Fatty Acids in the ChickJournal of Nutrition, 1961
- INHIBITION BY FURACIN OF CITRATE FORMATION IN TESTIS PREPARATIONSJournal of Biological Chemistry, 1954
- CARBOHYDRATE METABOLISM STUDIES ON THE TESTIS OF RATS FED CERTAIN NITROFURANS1Endocrinology, 1953